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The growing exports of chilled products such as meat, dairy and apples have made
cargo care a key focus for Port Otago. With over 1,850 reefer points and 600 slots
specifically designed for chilled monitoring, Port Otago is fully equipped to
meet the demands of this high value reefer trade. Our innovative Container
Management System delivers the high standard of technology that is critical to
the management of reefer cargo.
Facilities to support this trade include:
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Pre-Trip Inspection area for 140 containers
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24-hour monitoring
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Dedicated area for chilled boxes, with a comprehensive monitoring schedule
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